Feel free to cut in half or even fourths!Īlright, enough yapping, let’s get into it! What You’ll Need TL DR this recipe makes 6 bowls of soup and 6-8 sandwiches. I also like to include a few other veggies since they’re all getting blended up anyway and it enriches the flavor. You can make less if you like, but I like to have enough for a few days, and it freezes well if I don’t manage to eat all of it before it goes bad. Zardyplants just ate most of them, but you can also just make a half batch or a quarter batch just as easily.Īs for the tomato soup, I’ve made this multiple times using combinations of whatever kind of tomatoes I have on hand: fresh, canned, diced, stewed, whole, etc.
I made a full batch of my 5 minute homemade cheese and because I was prepping for a few days. They are PERFECT for grilled cheese sandwiches and get so gooey and delicious. However, oftentimes these cheeses are heavily processed, containing oil, high sodium, and they can be very expensive.Īs you probably already know, I have my own melty, gooey, stretchy cheeses available on my blog: melty mozzarella and melty cheddar. Grilled cheese sandwiches are fortunately very easy to make for vegans nowadays, There are so many awesome vegan cheese brands in more and more supermarkets. If I’m being totally honest, my favorite comfort food is creamy mushroom pasta or mac and cheese.īut there’s definitely a soft spot in my heart for a gooey, toasty, grilled cheese sandwich and a bowl of hot tomato soup to dunk it in.
Hence the tagline: Easy plant-based comfort food.Īnd I ask you, what’s more comforting than grilled cheese with tomato soup? I mean, maybe a lot of things. Hey Internet, I hope you know by now that we’re all about comfort food on this blog. Stovetop instructions provided and use what you’ve got! Dunk that grilled cheese right in the soup or enjoy it on the side. A true comfort classic, this meal of Vegan Grilled Cheese and Instant Pot Tomato Soup is a healthy yet still delicious entree that’s perfect for lunch or dinner.